Cheesy Veggie Casserole (Print)
Fresh zucchini, sautéed onions, and a cheesy blend of Parmesan and Romano, layered into an easy homemade dish.
# Ingredients:
01 -
1½ lbs of zucchini.
02 -
1 small onion, white variety.
03 -
2 garlic cloves.
04 -
Half a cup of olive oil.
05 -
4 large eggs.
06 -
1 cup of all-purpose flour.
07 -
4 teaspoons of baking powder.
08 -
½ cup Parmesan, grated.
09 -
½ cup Romano, finely grated.
10 -
Salt, ½ teaspoon.
11 -
Pepper, ½ teaspoon.
12 -
¼ teaspoon dried basil.
13 -
Butter to coat the pan.
# Steps:
01 -
Set your oven to 375°F. Cut zucchini into 1/8-inch slices and blot them dry.
02 -
Stir together zucchini, garlic, and onion. Whisk oil with eggs, pour it over the veggie mix.
03 -
Add flour, baking powder, cheeses, and the seasonings to the mixture.
04 -
Spread into a 9x13 pan greased with butter. Bake for 55-60 minutes until the top is nicely browned.
# Notes:
01 -
Make sure to use a scale for zucchini.
02 -
Skip overly large, seedy zucchini.
03 -
Let it sit for 5 minutes before cutting.