Cheesy Potato Sausage Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 medium potatoes, thinly sliced after peeling
02 -
2 cups shredded cheddar cheese
03 -
1 small onion, diced finely
04 -
1 pound kielbasa sausage, cut into 1/4-inch rounds
→ Creamy Sauce
05 -
1/4 teaspoon paprika
06 -
Salt and pepper to your liking
07 -
1 cup sour cream
08 -
1/4 teaspoon garlic powder
09 -
2 tablespoons melted butter
10 -
1 can (10.5 oz) cream of chicken soup
11 -
1/4 cup fresh parsley, chopped (optional for decorating)
# Instructions:
01 -
Turn your oven on to 375°F (190°C) and lightly grease a 9×13-inch pan.
02 -
Combine cream of chicken soup, sour cream, garlic powder, melted butter, paprika, and a pinch of salt and pepper in a big bowl. Mix thoroughly.
03 -
Start building by putting down half the potato slices in the dish. Add half the slices of kielbasa sausage and half the diced onion. Next, pour over part of the creamy sauce mixture and sprinkle with 1 cup of cheese.
04 -
Repeat the layering with the rest of the potatoes, the remaining sausage, onion, sauce, and finish with more cheese.
05 -
Cover the whole dish with foil and let it bake for about 40 minutes.
06 -
Take off the foil and bake uncovered for another 15 to 20 minutes, or until the cheese is bubbling and the potatoes are fully soft.
07 -
Sprinkle with chopped parsley if you'd like, and serve warm.
# Notes:
01 -
Go for smoked sausage instead of kielbasa if you love a smoky twist.
02 -
Toss in some mushrooms or sliced bell peppers for extra veggies.
03 -
You can prep this ahead of time—just reheat before serving.