Cheesy Loaded Meatloaf Casserole (Print)
Savory meatloaf, mashed potatoes, cheese, and bacon layered into an irresistibly comforting family dinner.
# Ingredients:
01 -
1 pound ground beef
02 -
1/2 pound ground pork
03 -
1 small onion, finely chopped
04 -
1 cup breadcrumbs
05 -
1/2 cup milk
06 -
1 large egg
07 -
1 tablespoon Worcestershire sauce
08 -
2 teaspoons salt
09 -
1 teaspoon black pepper
10 -
1 teaspoon garlic powder
11 -
2 cups mashed potatoes
12 -
1 cup shredded cheddar cheese
13 -
1/2 cup cooked and crumbled bacon
14 -
1/4 cup chopped green onions
# Steps:
01 -
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
02 -
In a large bowl, combine the ground beef, ground pork, onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined.
03 -
Press the meat mixture evenly into the prepared baking dish.
04 -
Spread the mashed potatoes evenly over the meat mixture.
05 -
Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the mashed potatoes.
06 -
Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the meat is cooked through.
07 -
Allow the casserole to cool for a few minutes before slicing and serving.