Cheesy Eggs Cottage Bake (Print)
A cozy breakfast mix of baked eggs and cottage cheese, perfect for hectic mornings or meal prep.
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese (450 grams)
02 -
6 large eggs
03 -
Salt and pepper for flavoring
04 -
1 cup grated sharp cheddar cheese
→ Extras You Can Add
05 -
Bell peppers
06 -
Ham
07 -
Mushrooms
08 -
Chopped spinach
09 -
Bacon
# Steps:
01 -
Turn your oven on and set it to 375°F (190°C). This step makes sure everything cooks properly and comes out great.
02 -
Take a medium baking pan and coat it lightly with cooking spray or a bit of butter so nothing sticks to it.
03 -
Put together 6 eggs, a couple of cups of cottage cheese, and one cup of grated sharp cheddar in a big bowl. Mix them up really good.
04 -
Sprinkle in some salt and pepper and any seasoning you like—onion powder, garlic powder, or herbs work well. Now's the time to toss in any veggies or meats you want too.
05 -
Pour everything into your prepared pan and even it out. Slide it in the oven for about 25-30 minutes until the top is golden. Stick a knife in to test—it should come out clean if it's done.
06 -
Let it sit for a few minutes to cool. Cut it up and plate it with toast, fruit, or a simple salad to round out your meal.
# Notes:
01 -
Use super fresh eggs and good cheese to get the best taste.
02 -
You can mix everything the night before and bake it fresh in the morning.
03 -
It’s great for meal prep since it heats up nicely all week long.