Cheesy Corn Fritters Crunch (Print)
Crispy fritters packed with corn, cheese, and green onions—ideal as a quick and savory snack for any occasion.
# Ingredients:
01 -
2 cups fresh corn kernels or frozen, thawed
02 -
1 cup shredded sharp cheddar cheese or mozzarella cheese
03 -
1 cup all-purpose flour
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1 teaspoon baking powder
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2 large eggs
06 -
1/4 cup finely chopped green onions
# Steps:
01 -
Gather all ingredients and cut fresh corn from the cob if needed.
02 -
In a large bowl, mix flour and baking powder until well combined.
03 -
In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
04 -
Pour the egg mixture into the dry ingredients and gently combine without overmixing.
05 -
Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil.
06 -
Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.