Cheesy Chicken Bake (Print)
Tender chicken breasts baked in a smooth cheese sauce with the perfect blend of seasonings. A fast, hearty meal for any night.
# Ingredients:
01 -
4 pieces of chicken breasts without bones or skin.
02 -
8 oz of cream cheese, softened.
03 -
1 cup of broth from chicken.
04 -
1 tsp garlic powder.
05 -
1 tsp onion powder.
06 -
1 tsp Italian herbs blend.
07 -
1 tbsp olive oil.
08 -
1/2 cup grated Parmesan.
09 -
1/4 cup chopped parsley leaves (optional).
10 -
Salt and pepper, add as needed.
# Steps:
01 -
Set your oven to 375°F and lightly coat a baking dish with some oil or spray.
02 -
Spread salt, pepper, garlic powder, onion powder, and Italian seasoning evenly on both sides of your chicken.
03 -
Warm olive oil in a large pan over medium heat. Cook chicken until golden, about 2-3 minutes on each side. Place it in your baking dish afterward.
04 -
In the same skillet, combine cream cheese and chicken broth, stirring until smooth. Add Parmesan and let simmer for 2-3 minutes.
05 -
Pour the sauce over the chicken in the dish. Bake for about 25-30 minutes, ensuring the internal chicken temperature hits 165°F.
# Notes:
01 -
Pairs wonderfully with veggies, potatoes, or rice.
02 -
For a lighter option, swap in reduced-fat cream cheese.
03 -
Store in the fridge for up to three days.