Cheesy Beef and Potato Burritos (Print)
Satisfying beef and potato burritos filled with cheese, crisp potatoes, and bold seasonings for easy weeknight meals.
# Ingredients:
→ Potatoes
01 -
3 large potatoes
02 -
Olive oil
03 -
Salt
04 -
Pepper
05 -
Garlic powder
→ Beef filling
06 -
1 lb ground beef
07 -
1/2 tsp salt
08 -
1/2 tsp pepper
09 -
2 tsp chili powder
10 -
1 tsp cumin
11 -
1 tsp dried cilantro
12 -
1 tsp paprika
13 -
1/2 cup water
14 -
1 tbsp minced garlic
→ Assembly
15 -
Nacho cheese
16 -
5 burrito-size flour tortillas
17 -
Taco sauce
# Steps:
01 -
Peel, wash, and cut potatoes into small cubes. Toss with olive oil, salt, pepper, paprika, and garlic powder in a large bowl.
02 -
Place seasoned potatoes in an air fryer at 400°F for 25 minutes, shaking occasionally during cooking until crispy.
03 -
In a large skillet over medium-high heat, cook ground beef. Season with salt, pepper, chili powder, cumin, dried cilantro, and paprika. Drain excess grease if necessary, add 1/2 cup water, and stir. Reduce heat to low and keep warm until potatoes are done.
04 -
Lay out a large tortilla. Add a layer of nacho cheese, a scoop of beef, some taco sauce, and a scoop of crispy potatoes. Top with additional nacho cheese and roll up into a burrito.
05 -
In a skillet over medium-high heat, cook assembled burritos until golden brown on all sides.
# Notes:
01 -
This recipe makes 5 large burritos.