Cheesesteak Shells Dish (Print)

Cheesesteak Shells Dish is a delicious mix of Philly cheesesteak and hearty pasta. Filled with flavorful beef, sautéed veggies, and topped with tons of cheese and creamy Alfredo, it’s great for dinner!

# Ingredients:

01 - 20 large pasta shells, uncooked.
02 - 1 pound of ground beef or thinly sliced steak, your choice.
03 - 1 small onion, diced super fine.
04 - 1 small green bell pepper, chopped small.
05 - 1 cup of mushrooms, sliced.
06 - 2 cloves of garlic, crushed or minced.
07 - Half a teaspoon of salt.
08 - A quarter teaspoon of black pepper.
09 - 1 tablespoon of Worcestershire sauce.
10 - 2 cups of shredded mozzarella or provolone cheese.
11 - 1 1/2 cups of Alfredo sauce.
12 - A quarter cup of Parmesan cheese, grated.
13 - 1 tablespoon of olive oil for cooking.
14 - Half a teaspoon of Italian herbs.

# Steps:

01 - Boil a big pot of water with salt, then add the pasta shells. Cook them till they're firm but not too hard, about 8-10 minutes. Drain the water and cool them off.
02 - Warm up olive oil in a big pan on medium heat. Toss in the onion, mushrooms, and bell pepper. Let them cook for around 4 or 5 minutes until they soften.
03 - Put the beef or steak in a hot pan and cook until completely browned. Mix in some garlic, salt, black pepper, and a splash of Worcestershire sauce. Let it cook 2 minutes more, then take it off the heat to start cooling.
04 - Turn your oven to 350°F (175°C) so it warms up. Spray or grease a 9x13-inch baking tray.
05 - Stuff 1-2 tablespoons of the meat mix into each cooked pasta shell. Arrange the stuffed shells neatly in your baking dish.
06 - Scatter some shredded cheese over the filled shells. Spread Alfredo sauce on top, then finish with the rest of the cheese and a little Parmesan.
07 - Sprinkle Italian seasoning across the whole dish for added taste.
08 - Wrap the dish with foil and bake in the oven for about 20 minutes.
09 - Take off the foil and bake another 10 minutes until the cheese is bubbly and melted.
10 - Let the shells sit for about 5 minutes to cool down a bit before digging in.

# Notes:

01 - Enjoy hearty pasta shells stuffed with the classic flavors of Philly cheesesteak, topped with a rich, creamy sauce.
02 - Perfectly blended cheeses and Italian herbs add a delicious kick of flavor to this comforting dish.

Back