Cheesy Beef Pasta (Print Version)
# Ingredients:
01 -
1 lb of ground beef, great for a filling dish.
02 -
2 cups of elbow macaroni, makes a soft pasta base.
03 -
1 small onion, diced for extra taste.
04 -
2 minced garlic cloves, packs in bold flavor.
05 -
One 14.5 oz can of diced tomatoes, brings juiciness and bite.
06 -
8 oz of tomato sauce, thick and flavorful.
07 -
1 tablespoon of tomato paste, for depth and richness.
08 -
A teaspoon of dried oregano, adds a warm herb flavor.
09 -
1 teaspoon of dried basil, offers a soft, sweet taste.
10 -
Salt and pepper as needed, boosts all the flavors.
11 -
1 cup of shredded mozzarella cheese, melts perfectly on top.
# Instructions:
01 -
In salted water, boil elbow macaroni until almost tender. Drain it and keep it aside.
02 -
Using a big skillet on medium heat, cook ground beef until no longer pink. Toss in the diced onion and minced garlic, cooking until soft and fragrant.
03 -
Mix in the tomato sauce, diced tomatoes, tomato paste, basil, oregano, and some salt and pepper. Let it slowly cook for about 5-7 minutes to blend everything together.
04 -
Put the cooked macaroni into the skillet and stir it until fully coated with the sauce. Then, move it all into an oiled baking dish.
05 -
Scatter shredded mozzarella cheese on top, then bake at 375°F for 20-25 minutes. The cheese should get bubbly, gooey, and nicely browned.
# Notes:
01 -
This dish is a comforting casserole that combines ground beef, soft macaroni, and a rich tomato-based sauce. Topped with melted mozzarella, it's ideal for casual family dinners or busy weeknights.