Strawberry Cheesecake Pops (Print)
Cool Strawberry Cheesecake Pops offer a creamy base with a crunchy strawberry layer, making them a chill and satisfying dessert.
# Ingredients:
01 -
1/2 cup white sugar.
02 -
1 tsp vanilla extract.
03 -
8 oz soft cream cheese.
04 -
1/2 cup sour cream.
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1/4 cup melted butter.
06 -
1/2 cup heavy whipping cream.
07 -
1/2 cup finely crushed graham crackers.
08 -
1 cup graham cracker crumbs.
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1 cup crushed fresh or frozen strawberries.
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1/2 cup granulated sugar.
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Optional: 1/2 cup white chocolate chips.
# Steps:
01 -
Blend cream cheese until it’s lump-free. Pour in sugar and vanilla while stirring. Mix in sour cream and heavy cream till smooth; then gently add in the crushed graham crackers.
02 -
Stir together crushed strawberries with sugar. Mix graham cracker crumbs into melted butter until you have a sandy texture. Melt chocolate chips if you’re using them.
03 -
Spoon cheesecake mixture into molds, leaving a little space at the top. Lightly tap to get rid of bubbles. Pour melted chocolate over if you like, then sprinkle on the graham mixture.
04 -
Put in the freezer for no less than 4 hours.
05 -
Run warm water over the molds so the pops come out easily. Gently pull them free and enjoy the treat.
# Notes:
01 -
For stronger strawberry flavor, add strawberry puree directly to the cheesecake mixture.
02 -
If popsicle molds aren’t available, paper cups and popsicle sticks work just fine.