Cheesecake Chocolate Chip Bars (Print)
Creamy cheesecake meets chocolate chip cookie dough in these irresistible bars. Each bite is bursting with rich, sweet flavors and a soft texture.
# Ingredients:
01 -
40 oz of pre-made chocolate chip cookie dough, chilled.
02 -
16 oz of softened cream cheese.
03 -
1 large egg, brought to room temperature.
04 -
¼ cup of plain white sugar.
05 -
½ tsp of vanilla flavoring.
06 -
1 tsp of lemon juice (optional, adds a tang).
# Steps:
01 -
Turn the oven on to 350°F (175°C).
02 -
Let the cookie dough sit in the freezer for a few hours so it's easier to cut.
03 -
Cover a 13x9" baking pan with non-stick foil or parchment paper.
04 -
Slice half the dough into ¼" rounds and press it all over the bottom of your pan. Bake it for 10 minutes.
05 -
Whisk together the cream cheese, egg, sugar, vanilla, and lemon juice (optional) until completely smooth. Evenly spread it over the partially baked crust.
06 -
Cut the remaining cookie dough into slices and place them on top of the cheesecake mix.
07 -
Pop it back in the oven for 35-40 minutes until the top looks golden and the middle has set.
08 -
Cool your dessert fully, then refrigerate for a while before cutting and enjoying.
# Notes:
01 -
These creamy bars combine cheesecake and cookie dough for a rich treat!