Cheesecake Brownies Strawberry (Print)
These creamy Strawberry Brownies combine a graham cracker bottom, chocolate brownie middle, and a rich cheesecake layer infused with fruity strawberry swirls.
# Ingredients:
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1/2 cup unsalted butter, melted to hold the crust.
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1/4 cup white sugar, added to sweeten the crust mix.
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1 1/2 cups crushed graham crackers to form the base.
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1/2 cup softened unsalted butter, used in the brownie layer.
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8 oz semi-sweet chocolate (or 1 cup chips), melted for the brownie.
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1 cup sugar, used for the brownie sweetness.
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3 large eggs, included to bring things together.
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1 teaspoon vanilla extract, for brownie flavor.
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3/4 cup all-purpose flour, providing the brownie with structure.
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1/4 cup cocoa powder to add a deeper chocolate flavor.
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1/4 teaspoon salt, to enhance the overall taste.
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8 oz softened cream cheese for the creamy cheesecake layer.
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1/4 cup sugar, added for cheesecake sweetness.
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1 large egg, used in the cheesecake mix for consistency.
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1 teaspoon vanilla extract, added to the cheesecake blend.
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1/4 cup strawberry jam (or puree) for the swirled effect.
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1/4 cup fresh strawberries, sliced for an optional garnish.
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Extra crushed graham crackers for sprinkling on top (optional).
# Steps:
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Turn on your oven to 350°F (175°C) and get an 8x8-inch dish ready by lining it with parchment and greasing lightly.
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Mix graham cracker crumbs with melted butter and sugar in a bowl. Pack it firmly into the dish and bake for 8-10 minutes. Set it aside to cool.
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Microwave butter and chocolate together, stirring every 30 seconds until smooth. Stir in sugar, then beat in eggs one after the other. Mix in vanilla, then carefully fold in flour, cocoa, and salt. Spread this evenly over the crust once it has cooled.
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Blend cream cheese and sugar until it's fluffy. Add the vanilla and egg, then mix until smooth. Drop strawberry jam on the cheesecake mix and gently swirl with a knife.
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For decoration, place sliced strawberries on top if you'd like, then bake for 30-35 minutes. Let it cool completely after baking.
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Chill after cooling for a minimum of 2 hours in the fridge. Lift with the parchment, cut into portions, and sprinkle with extra graham crumbs if you'd like.
# Notes:
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You’ll love the combo of fudgy brownies, creamy cheesecake, and sweet strawberry swirls in these layered bars.
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Great for gatherings or just a rich, indulgent treat anytime.
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Chilling them for at least 2 hours helps them hold their shape when sliced.