Cheddar Herb Soda Bread (Print)
Golden loaf packed with cheddar, chives, and fresh herbs for a flavorful, rustic side.
# Ingredients:
01 -
4 cups all-purpose flour, plus extra as needed
02 -
1 ½ teaspoons baking soda
03 -
1 teaspoon salt
04 -
2 tablespoons chopped fresh chives
05 -
1 tablespoon each chopped fresh thyme, rosemary, and sage
06 -
1 cup shredded cheddar cheese
07 -
1 ¾ cups buttermilk
# Steps:
01 -
Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together. Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.
02 -
Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly. Shape into a ball and pat out into a 7-inch circle.
03 -
Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
04 -
Bake the bread for 15 minutes and then reduce the heat to 375°F. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.
05 -
After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!