Carne Guisada Tender Beef Stew (Print)
Slow-simmered beef with peppers and Mexican spices in a savory, comforting gravy. Rich, hearty, and perfect for sharing.
# Ingredients:
→ Main Ingredients
01 -
2 1/2 tablespoons oil
02 -
2 pounds chuck steak, cubed
03 -
1 large onion, chopped
04 -
1 large bell pepper, chopped
05 -
3 cloves garlic, minced
06 -
1 tablespoon tomato paste
07 -
2 large tomatoes, diced
08 -
2 tablespoons all-purpose flour
09 -
1 teaspoon salt
10 -
1/2 teaspoon pepper
11 -
1 teaspoon ground cumin
12 -
1 teaspoon chili powder
13 -
2 cups beef broth
# Steps:
01 -
Heat oil in a pot over medium heat. Add the onions and cook until translucent. Add garlic and cook until fragrant.
02 -
Add the cubed chuck steak to the pot and brown on all sides. Add the chopped bell peppers and cook for 2 minutes until softened.
03 -
Stir in the tomato paste and cook for 1 minute. Add the diced tomatoes and cook for 2 minutes.
04 -
Add the all-purpose flour and cook until heated through. Gradually pour in beef broth while stirring to avoid lumps.
05 -
Season with salt, pepper, ground cumin, and chili powder. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 hours, stirring occasionally and adding water if necessary to maintain consistency.
06 -
Once the beef is tender, serve warm and garnish with fresh chopped cilantro if desired.