Cannoli Cheesecake Twist (Print)
Savor the rich Cannoli Cheesecake Twist, blending ricotta, cream cheese, and chocolate chips. Topped with whipped cream, chocolate chips, and optional chopped pistachios for a perfect finish.
# Ingredients:
01 -
1/2 cup melted unsalted butter.
02 -
1 1/2 cups crushed graham crackers.
03 -
1 teaspoon cinnamon, optional.
04 -
1/4 cup white sugar.
05 -
24 ounces of drained ricotta cheese.
06 -
8 ounces softened cream cheese.
07 -
1 tablespoon vanilla extract.
08 -
3 large eggs.
09 -
1 teaspoon almond flavoring.
10 -
1/2 cup tiny chocolate chips.
11 -
1 cup ready-made whipped cream.
12 -
1 cup powdered sugar.
13 -
1/4 cup more chocolate chips for the top.
14 -
Optional: crushed pistachios.
15 -
Optional: a sprinkle of powdered sugar to finish.
# Steps:
01 -
Set your oven to 325°F (163°C) and grease a 9-inch pan with a springform base.
02 -
Combine the graham cracker crumbs, sugar, melted butter, and optional cinnamon in a mixing bowl.
03 -
Press the crumb mixture firmly into the springform pan base, bake it for about 8–10 minutes, and let it cool completely.
04 -
In a large bowl, mix the ricotta and cream cheese until smooth. Slowly add powdered sugar and stir until it’s all blended together.
05 -
Add eggs one at a time while mixing on low, then stir in the vanilla and almond flavoring.
06 -
Carefully mix in the mini chocolate chips with a spoon or spatula.
07 -
Spoon the creamy filling into the cooled crust, smoothing the top to make it even.
08 -
Bake for 50 to 60 minutes until the middle is set but still a little wobbly.
09 -
Turn the oven off, crack the door open, and leave the cheesecake to cool for an hour.
10 -
Chill the cheesecake for a minimum of 4 hours, or leave it in the fridge overnight for the best results.
11 -
Top it with whipped cream, extra chocolate chips, and crushed pistachios (if using). Sprinkle powdered sugar before slicing and sharing.
# Notes:
01 -
This Cannoli Cheesecake is a creamy treat that brings together ricotta, cream cheese, and mini chocolate chips with a sweet graham cracker crust.
02 -
Adding optional powdered sugar and pistachios gives it a fancy look and delicious flavor boost.