Caesar Chicken Croissant (Print Version)
# Ingredients:
→ Chicken Caesar Filling
01 -
2 cups of cooked chicken, either shredded or chopped
02 -
1/2 cup of Caesar dressing
03 -
1/4 cup of Parmesan, grated finely
04 -
A teaspoon of Dijon mustard, optional
05 -
1/2 teaspoon garlic powder for flavor
06 -
1/4 teaspoon black pepper, or to your taste
07 -
Half a cup of chopped romaine lettuce
08 -
Optional: 1/2 cup of sliced cherry tomatoes
→ Putting It All Together
09 -
4 halved croissants
10 -
Extra Parmesan shavings to sprinkle on top
11 -
Optional: Lemon wedges to serve on the side
# Instructions:
01 -
Mix your cooked chicken with Caesar dressing, grated Parmesan, mustard, garlic powder, and black pepper in a big bowl. Stir well until the chicken is nicely coated.
02 -
Slice your croissants open and line the bottom halves with some chopped romaine lettuce.
03 -
Scoop the chicken Caesar mix on top of the lettuce. Pop on some cherry tomato slices if you're using them, then add a few Parmesan shavings. Put the croissant tops on to finish.
# Notes:
01 -
Rotisserie chicken makes this even faster to prepare.
02 -
Feel free to add extras like onions or cucumber slices if you'd like.