Pecan Praline Cake (Print Version)

# Ingredients:

01 - 1 cup Water.
02 - ¾ cup Coconut or Vegetable Oil.
03 - 4 large Eggs.
04 - 15 oz Tub Coconut Pecan Frosting.
05 - 15.25 oz Box Butter Pecan Cake Mix.
06 - ½ cup Chopped Roasted Pecans.
07 - ½ cup Chopped Roasted Pecans (for the praline topping).
08 - 14 oz Can of Sweetened Condensed Milk (for topping).
09 - 2 tbsp Butter, unsalted (for the praline topping).

# Instructions:

01 - Turn your oven to 350°F and grease a 9x13 pan with some non-stick spray.
02 - Grab a big bowl and stir together the pecan cake mix, eggs, frosting, water, and oil. Blend until it’s all mixed in.
03 - Toss the roasted chopped pecans into the batter, then spread it evenly in the greased pan.
04 - Pop the pan into the oven for 40 minutes or until it looks golden on top. Let it cool fully on a rack.
05 - Heat up butter in a saucepan on the stove. Stir in the condensed milk, then mix in the roasted chopped pecans.
06 - Spread the praline topping across the cooled cake right before serving.

# Notes:

01 - Loaded with the buttery pecan taste, this dessert is topped with praline cream for a sweet finish.
02 - Chopped roasted pecans bring texture and a nutty kick to every bite.
03 - A crowd-pleaser that's great for parties or family dinners.

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