Croissant Sandwiches (Print Version)
# Ingredients:
→ Spread Ingredients
01 -
2 tbsp salted butter
02 -
2 tbsp honey
03 -
2 tbsp dijon mustard
→ Sandwich Components
04 -
4 croissants, large
05 -
8 slices of cheese (cheddar, gouda, or baby swiss)
06 -
Half a pound of thin ham slices (from deli)
07 -
8 strips of cooked bacon
→ Egg Mixture
08 -
5 eggs, large
09 -
A dash of milk
10 -
Salt and pepper to taste
11 -
1 tbsp butter, softened
12 -
Optional: chopped fresh chives for decorating
# Instructions:
01 -
Heat your oven to 350°F to get it ready.
02 -
Stir together the honey, butter, and mustard in a small container. Microwave for about 20 seconds so the butter melts, then stir again to blend it well.
03 -
Using a serrated knife, cut croissants in half lengthwise. Spread the honey butter mixture generously over the flat insides.
04 -
Start with a slice of cheese on one croissant half, then add ham, bacon, and another cheese slice. Place the top of the croissant back on and set it all on a baking tray.
05 -
Bake in the oven for 10 to 15 minutes. They’re ready when the cheese is gooey and the croissants have that perfect golden touch.
06 -
While the sandwiches bake, beat the eggs with the milk, salt, and pepper. Warm up a nonstick pan on medium heat and melt some butter. Pour in the eggs and cook them gently, stirring until just softly cooked—takes 2 or 3 minutes.
07 -
When the croissants are out of the oven, pile some scrambled eggs onto each sandwich. For a finishing touch, sprinkle fresh chives if you like.
# Notes:
01 -
You can make these ahead and chill them overnight.
02 -
Keeps in the freezer for up to a month.
03 -
Works perfectly for weekly meal prepping.