Butterfinger Caramel Marshmallow Bars (Print)
Chewy bars featuring graham crackers, caramel, marshmallows, and Butterfinger, topped with a rich chocolate drizzle.
# Ingredients:
01 -
6 1/2 graham crackers
02 -
2 cups mini marshmallows
03 -
11 oz caramel bits
04 -
2 tablespoons milk
05 -
10 oz Butterfinger Bites, coarsely chopped
06 -
2 oz semi-sweet chocolate
# Steps:
01 -
Line a 9x9 inch baking pan with foil, ensuring the foil hangs over the edges for easy removal later. Spray the foil lightly with cooking spray.
02 -
Arrange graham crackers to cover the bottom of the pan, breaking as needed to fit snugly.
03 -
Evenly distribute the mini marshmallows over the graham crackers.
04 -
In a microwave-safe bowl, combine caramel bits and milk. Microwave for 1 minute, stir, and continue heating in 30-second bursts until fully melted and smooth.
05 -
Drizzle the melted caramel over the marshmallows, gently spreading to cover evenly.
06 -
Scatter chopped Butterfinger pieces over the caramel, pressing them lightly into the mixture to set.
07 -
Place the semi-sweet chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring until melted.
08 -
Drizzle the melted chocolate artistically over the Butterfinger layer.
09 -
Refrigerate the pan for 1 hour or until set.
10 -
Use the foil overhang to lift the bars out, cut into serving pieces, and enjoy.