Breakfast Burrito Bowl (Print Version)
# Ingredients:
→ Main Components
01 -
Salt and pepper, as much as you'd like
02 -
1 tablespoon of butter
03 -
2 or 3 big eggs
→ Extras for the Top
04 -
½ avocado sliced into small pieces (optional)
05 -
A quarter cup of cheddar cheese, grated
06 -
3 tablespoons of fresh salsa
→ Optional Add-Ons
07 -
Hot sauce of your liking
08 -
Crispy tortilla chips or strips
09 -
Chopped cilantro leaves
10 -
Crumbly cheese like Cotija or queso fresco
11 -
A dollop of sour cream
# Instructions:
01 -
On low-medium heat, warm up a cast iron or heavy pan until it's hot.
02 -
Crack the eggs into a medium bowl and whisk until smooth and airy. Stir in a pinch of salt and pepper to taste while mixing.
03 -
Drop the butter in and swirl it around so it melts and coats the skillet evenly.
04 -
Pour the beaten eggs into your pan, letting them spread out evenly. After 20-30 seconds, use a silicone spatula to gently scrape around the edges.
05 -
Run your spatula gently through the eggs to form soft, fluffy chunks. Keep stirring and cooking for 1-2 minutes until they're moist but fully set.
06 -
Move your eggs to a serving bowl. Scatter cheddar cheese, salsa, and avocado chunks on top. Add whatever extra toppings you'd like as well.
07 -
Eat immediately so the eggs stay warm and your cheese begins to melt.
# Notes:
01 -
To keep it dairy-free, swap the butter for avocado or coconut oil, and use cheese alternatives or skip it.
02 -
Throw in chopped-up cooked meat like sausage, bacon, or ham for a heartier meal.
03 -
Saute diced onions and peppers beforehand for extra flavor and veggies.