Brownie Cookie Bars (Print)
Fudgy brownies and chewy cookies come together in these sweet, layered bars that’ll quickly become a crowd favorite.
# Ingredients:
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1/2 cup butter, softened at room temp.
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1 cup white sugar.
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2 eggs, large.
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1/2 cup regular flour.
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1/3 cup cocoa powder, unsweetened.
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1/4 teaspoon fine salt.
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1/2 teaspoon vanilla flavoring.
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1/2 cup butter, melted completely.
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1/2 cup sugar, granulated.
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1/2 cup sugar, packed, brown.
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1 large egg, room temp.
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1 teaspoon vanilla essence.
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1 1/2 cups all-purpose flour.
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1/2 teaspoon baking soda.
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1/4 teaspoon salt.
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1 cup chocolate chunks or chips.
# Steps:
01 -
Set your oven to 350°F (175°C) and line a square 9x9 baking pan with parchment or grease it well.
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Combine melted butter with sugar and vanilla in a bowl. Mix in eggs one at a time till smooth. Gently stir in the flour, salt, and cocoa till everything comes together. Spread evenly in the prepared tin.
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Cream soft butter, both sugars (granulated and brown) until fluffy. Add vanilla and egg, stirring completely. Mix in soda, a bit of salt, and the flour. Once done, fold the chocolate chips into the mix.
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Spoon dollops of the cookie dough on top of the brownie mixture, then gently even it all out.
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Bake for 25-30 minutes. Once golden on top and a toothpick has just a few crumbs, pull it out.
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Let everything cool completely before slicing it into squares.
# Notes:
01 -
Cut only after everything has cooled to keep them from falling apart.
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The soft cookie layer and fudgy brownie make an amazing mix of textures.