Layered Brownie Delight (Print)

A decadent dessert featuring a fudgy base, creamy layers of cheese and pudding, topped with whipped perfection. It’s a crowd-pleaser for any occasion.

# Ingredients:

→ Brownie Base

01 - One extra-large egg
02 - A boxed brownie mix
03 - Ingredients listed on the brownie mix (commonly oil and water)

→ Cream Cheese Mix

04 - 8-oz block of cream cheese, softened
05 - One cup of powdered sugar
06 - An 8-oz tub of whipped topping

→ Pudding Combination

07 - Small box of instant vanilla pudding (3 oz.)
08 - Small box of instant chocolate pudding (3 oz.)
09 - Three and a half cups of milk

→ Top Layer

10 - 8-oz whipped topping tub
11 - Chocolate bar shavings or drizzle of chocolate syrup

# Steps:

01 - Start by heating your oven to the temperature listed on the brownie mix box. Coat a 9×13-inch pan with grease. Whisk together the brownie mix with its specific ingredients and the extra-large egg. Spread the brownie batter evenly into the greased pan. Bake as directed on the package, then set it aside to cool fully.
02 - Use a bowl to blend the softened cream cheese until it’s smooth. Slowly add in the powdered sugar while mixing. Gently fold in the whipped topping until the mixture turns creamy and unified. Evenly spread this layer over the brownie base after it’s cooled.
03 - Combine the vanilla pudding, chocolate pudding, and milk in a new bowl. Stir or whisk briskly until the mixture thickens and becomes smooth. Layer the pudding on top of the cream cheese mixture, spreading it until even.
04 - Spread the remaining whipped topping across the pudding layer. Sprinkle grated chocolate or pour chocolate syrup over the top as a finishing touch.
05 - Wrap the dessert with plastic wrap and place it in the fridge for a minimum of 4 hours or leave it overnight to firm up entirely. Slice into squares and enjoy cold.

# Notes:

01 - Let the brownie base cool off fully before topping it with the cream cheese layer.
02 - Chilling the dessert for at least four hours ensures great texture; overnight chilling is even better.
03 - For a lighter option, swap in low-fat cream cheese or sugar-free pudding.
04 - Cover leftovers and store in the fridge for up to three days.

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