Strawberry Breakfast Oat Bars (Print Version)
# Ingredients:
→ Base and Topping
01 -
1 cup rolled oats
02 -
3/4 cup all-purpose flour
03 -
1/2 cup light brown sugar
04 -
Pinch of salt
05 -
1/2 teaspoon ground ginger
06 -
8 tablespoons unsalted butter, melted
→ Fruit Filling
07 -
2 cups strawberries, small-diced
08 -
1 teaspoon cornstarch
09 -
2 tablespoons lemon juice
10 -
1 tablespoon granulated sugar, for sprinkling
# Instructions:
01 -
Preheat oven to 375°F and line an 8x8 inch baking pan with parchment paper.
02 -
Mix oats, flour, brown sugar, ginger and salt in a large bowl. Pour in melted butter and mix until oats are fully moistened.
03 -
Set aside 1/2 cup of oat mixture for topping. Press remaining mixture into the prepared pan.
04 -
Layer diced strawberries over the base. Sprinkle with cornstarch, lemon juice, and sugar. Crumble reserved oat mixture on top.
05 -
Bake for 25-30 minutes until topping is golden. Let cool completely before cutting into bars.
# Notes:
01 -
Makes 9-12 bars depending on size
02 -
Perfect for meal prep breakfast or snacks