Boursin Salmon Lemon Herb (Print)
Salmon with a creamy Boursin sauce, fresh herbs, and lemon, ready in 30 minutes for an effortless flavorful main.
# Ingredients:
01 -
1 pound fresh salmon, cut into 4 pieces
02 -
1/2 teaspoon garlic powder
03 -
Salt and pepper, to taste
04 -
1 tablespoon olive oil
05 -
1 tablespoon butter
06 -
1/2 medium onion, chopped
07 -
3/4 cup chicken broth (use low sodium if sensitive to salt)
08 -
1 teaspoon fresh lemon juice
09 -
1 (5.2 oz/150g) package Boursin Fine Herbs & Garlic cheese, softened
10 -
1-2 tablespoons chopped parsley
# Steps:
01 -
Take the salmon out of the fridge 15-30 minutes prior to starting. Cut it into 4 pieces, pat each piece dry, and season with garlic powder, salt, and pepper.
02 -
Add butter and olive oil to a skillet over medium-high heat. When hot, add the salmon. Cook for 3-4 minutes per side until lightly browned but not fully cooked. Transfer to a plate.
03 -
Add the chopped onions to the skillet and sauté for about 5 minutes until softened and lightly golden.
04 -
Add chicken broth, lemon juice, and Boursin cheese to the skillet. Stir until smooth and let it bubble for 4-5 minutes. Stir in the chopped parsley.
05 -
Return the salmon to the skillet and cook for another 3-5 minutes on reduced heat. Ensure the fish is cooked through, flakes easily with a fork, and the sauce has thickened slightly. Adjust seasoning with salt and pepper if needed. Serve immediately.