Blueberry Lemon Slice (Print Version)

# Ingredients:

01 - 1 1/2 cups of graham cracker crumbs for the crust base.
02 - 1/4 cup sugar to sweeten the crust.
03 - 1/2 cup of butter, melted, to hold the crust together.
04 - 16 oz softened cream cheese for the creamy filling.
05 - 1 cup sugar to sweeten the filling.
06 - 1 tsp of vanilla extract to enhance flavor.
07 - 3 large eggs for binding.
08 - 1/2 cup sour cream to make the filling smooth.
09 - 1 tbsp lemon juice for that tangy kick.
10 - Zest from 1 lemon to boost the citrus flavor.
11 - 1 cup fresh blueberries, plus extras for decorating.
12 - 1 cup fresh blueberries for the topping.
13 - 1/4 cup sugar to sweeten the topping.
14 - 1 tbsp lemon juice for a zesty topping taste.
15 - 1 tbsp cornstarch to thicken the topping.
16 - 1/2 cup water to balance the topping texture.

# Instructions:

01 - Set your oven to 350°F (175°C) and grease up a 9-inch pan with a removable bottom.
02 - Blend graham crumbs, sugar, and melted butter together in a bowl till it sticks together.
03 - Push the crust mixture flat into the pan and bake 8-10 minutes. Let it rest to cool down.
04 - Whip together cream cheese and sugar in a big bowl until creamy and lump-free.
05 - Mix in lemon zest, lemon juice, and vanilla extract until everything is evenly blended.
06 - Add eggs one by one, mixing well between each. Stir in sour cream last, until smooth.
07 - Gently stir in the blueberries until they're coated in the batter.
08 - Pour the creamy filling over the cooled crust and smooth the surface with a spatula.
09 - Set your oven to 325°F (160°C) and bake for 55-65 minutes until just jiggly in the center.
10 - Once done baking, turn off the oven, open the door slightly, and let it cool inside for 1 hour.
11 - After cooling to room temperature, chill in the fridge for 4 hours or overnight.
12 - Toss blueberries, water, sugar, lemon juice, and cornstarch into a saucepan.
13 - Cook on medium heat until the mixture thickens, which takes about 5-7 minutes. Let it cool down.
14 - Spread the chilled topping over the cheesecake and garnish with extra blueberries if you like.

# Notes:

01 - With a tangy citrus kick and fruity topping, this Lemon Blueberry Cheesecake is smooth and dreamy.
02 - It's a perfect summer dessert for hanging out with friends or family dinners.
03 - For the best experience, make sure to serve it cold—it really brings out the flavor!

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