Easy Hamburger Potato Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups of thinly sliced and peeled potatoes
02 -
1 pound of ground beef, lean preferred
03 -
¾ cup of milk
04 -
A pinch of salt and black pepper as desired
05 -
1 cup of Cheddar cheese, shredded
06 -
½ cup of diced onion
07 -
1 can (10.5 ounces) of condensed cream of mushroom soup
# Instructions:
01 -
Turn your oven to 350°F (175°C) to get it ready.
02 -
Using a big skillet, cook the ground beef over medium to high heat for 5–7 minutes until it's crumbly and browned. Pour off the grease, then set it aside.
03 -
Grab a mixing bowl and stir together the chopped onion, cream of mushroom soup, milk, salt, and a bit of pepper until blended.
04 -
In a 2-quart dish for baking, layer the sliced potatoes, browned meat, and soup mixture one after the other.
05 -
Put the dish in the oven. Cook for 60 to 90 minutes until those potato slices are nice and soft.
06 -
Sprinkle the Cheddar cheese all over the top and pop it back in the oven. Heat it until the cheese starts bubbling and melts.
# Notes:
01 -
Toss in extra veggies like peas or carrot slices if you want more nutrition.
02 -
Want a richer taste? Grab a can of mushroom soup with roasted garlic.
03 -
Store leftovers in the fridge for three days max.