Beefy Noodles Dish (Print)
A speedy dish with ground beef, noodles, and a tangy sauce. Perfect for a satisfying dinner in just half an hour!
# Ingredients:
01 -
1/4 cup chopped green onions.
02 -
1/4 cup hoisin sauce.
03 -
8 oz noodles (like spaghetti or lo mein).
04 -
1 lb ground beef.
05 -
3 cloves of garlic, finely minced.
06 -
1 tsp finely minced ginger.
07 -
2 tbsp packed brown sugar.
08 -
1/2 tsp crushed red pepper flakes, optional.
09 -
1/4 cup soy sauce.
10 -
Sesame seeds for topping.
11 -
1 tbsp sesame oil, for cooking.
# Steps:
01 -
Follow the noodle package instructions to cook them. Drain completely and put them aside for now.
02 -
Heat sesame oil over medium heat in a large skillet. Add the beef and cook until it's no longer pink, breaking it apart as it browns. Drain the extra fat if needed.
03 -
Mix in ginger, garlic, and red pepper flakes if you're using them. Keep cooking for another minute or two until you can smell the aroma.
04 -
Add the hoisin, soy sauce, and brown sugar. Let it simmer for about 3-4 minutes so the sauce thickens up a bit.
05 -
Throw the noodles into the skillet. Stir them around so the sauce and beef cover them really well.
06 -
Top with sesame seeds, chopped green onions, and red pepper flakes if you're into spice. Serve it hot and dig in.
# Notes:
01 -
This speedy meal combines the savory taste of Mongolian beef with stir-fried noodles for a satisfying dinner.
02 -
If you like things mild, feel free to leave out the red pepper flakes!