Tater Tot Casserole (Print)
Layers of beef, creamy mushroom, gooey cheese, and crunchy tots come together for the ultimate comfort meal.
# Ingredients:
→ Primary Ingredients
01 -
1 pack (32 oz) frozen tater tots
02 -
2 cups cheddar cheese, shredded (split)
03 -
½ cup sour cream
04 -
1 small onion, chopped
05 -
1 lb ground beef
06 -
1 can (10.5 oz) cream of mushroom soup
→ Spices and Seasonings
07 -
Add salt and pepper as needed
08 -
Optional: paprika, garlic powder, or other favorite flavors
# Steps:
01 -
Turn your oven on to 375°F (190°C).
02 -
Cook the ground beef with the onions, toss in seasoning, and drain off any grease.
03 -
Combine the cream of mushroom soup and sour cream with the cooked beef in the skillet. Heat it up.
04 -
In a greased casserole dish, layer the beef mixture, sprinkle on 1 cup of cheese, then arrange a layer of tater tots.
05 -
Put the dish in the oven for about 25-30 minutes, until the tater tots look golden and crispy. Add the rest of the cheese on top, and bake for 5 more minutes.
# Notes:
01 -
Top with green onions or parsley. Try adding bacon bits or Worcestershire sauce to boost the taste.