Beef Stew Crockpot (Print)
Tender beef and soft veggies come together in this cozy crockpot stew. Minimal effort, maximum flavor, and perfect for cold days.
# Ingredients:
01 -
4 potatoes, chopped into cubes.
02 -
2 lbs of stew beef.
03 -
3 chopped carrots.
04 -
1 diced onion.
05 -
2 tablespoons of tomato paste.
06 -
3 cups of broth (beef).
07 -
Season with thyme, black pepper, and salt as you like.
# Steps:
01 -
Put the meat, potatoes, onion, carrots, broth, and tomato paste inside the slow cooker.
02 -
Sprinkle in the salt, thyme, and pepper. Give it all a good stir to mix everything around evenly.
03 -
Switch the slow cooker to low heat and leave it for 8 hours. This gives the flavors time to blend and the beef to get super soft.
04 -
Once 8 hours is up, check if it needs more seasoning. Spoon it into serving bowls while it’s warm—great for a cozy night in!
# Notes:
01 -
Warm and hearty, this slow-cooked stew is just what you need on cold days. It’s packed with flavor and super easy to make!