Banana Strawberry Cheesecake (Print)
This Banana Strawberry Cheesecake has layers of buttery graham crust, smooth cream cheese filling, and sweet banana-strawberry goodness. Perfect for celebrations or a sweet indulgence!
# Ingredients:
01 -
1 cup of whipped cream.
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Fresh banana slices.
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½ cup mashed bananas.
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¼ cup granulated sugar.
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3 large eggs.
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½ cup melted, unsalted butter.
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½ cup sour cream.
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3 packages of cream cheese (8 oz each), brought to room temperature.
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2 teaspoons of vanilla.
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1 cup white sugar.
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1½ cups of crushed graham crackers.
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½ cup chopped strawberries.
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Fresh strawberry slices for garnishing.
# Steps:
01 -
Set your oven to 325°F (165°C). Mix the graham cracker crumbs, some sugar, and melted butter together in a bowl. Spread evenly into the base of a 9-inch springform pan. Bake for 10 minutes and let it rest to cool down.
02 -
Cream together the softened cream cheese and sugar in a large bowl until you get a smooth texture. Slowly add in sour cream, eggs (one by one), and vanilla, mixing after putting in each.
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Gently fold the mashed bananas along with the strawberry pieces into the cheesecake batter. Pour the fruity mix onto the cooled base.
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Bake the cheesecake for 50 to 60 minutes until the middle is set. Leave it in the turned-off oven with the door slightly open to cool completely.
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After it has cooled off completely, pop it into the fridge for at least 4 hours or leave it overnight.
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Before you dig in, dress it up with whipped cream, banana slices, and strawberry slices on top.
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Cut into slices, share it, and dig into this fruity and creamy treat!
# Notes:
01 -
This dreamy dessert pairs the lusciousness of ripe banana and juicy strawberries with rich, creamy cheesecake. Its buttery cracker crust and fresh toppings make it a showstopper for any gathering.