Easy No-Bake Breakfast Bars (Print Version)
# Ingredients:
→ Base Ingredients
01 -
5 ripe bananas, thoroughly mashed
02 -
1 cup peanut butter (or your favorite nut/seed butter)
03 -
4 cups rolled oats
04 -
1/4 cup chocolate chips (or diced fruit for a baby-friendly version)
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking dish with parchment paper for easy removal.
02 -
In a large mixing bowl, combine your mashed bananas, peanut butter, rolled oats, and chocolate chips. Mix everything together until you've got a uniform mixture.
03 -
Pour your mixture into the prepared baking dish. Use a spatula or the back of a spoon to spread it out evenly, making sure to smooth the top.
04 -
Pop the baking dish in your preheated oven and bake for 12-14 minutes. You'll know they're done when the edges turn a lovely golden brown and the bars feel set.
05 -
Take the bars out of the oven and let them cool completely in the dish before cutting them into squares. Patience is key here!
# Notes:
01 -
These bars are perfect for meal prep and make a great breakfast or snack option
02 -
Can be adapted to be baby-friendly by substituting chocolate chips with diced fruit