Cheesecake Banana Bread (Print)
Moist banana bread with sweet cream cheese inside. Simple to bake and tastes amazing.
# Ingredients:
→ Banana Bread Mixture
01 -
1/4 cup coconut oil, melted
02 -
1 cup overripe bananas, mashed (roughly 2 bananas)
03 -
Pinch of salt (optional)
04 -
1/4 cup sour cream
05 -
1/2 cup packed brown sugar
06 -
1/4 cup white sugar
07 -
1 large egg
08 -
1 cup plain flour
09 -
2 teaspoons vanilla
10 -
1/2 teaspoon baking soda
11 -
1/2 teaspoon baking powder
→ Cheesecake Stuffing
12 -
4 ounces cream cheese, softened
13 -
1/4 cup white granulated sugar
14 -
1 large egg
15 -
3 tablespoons plain flour
# Steps:
01 -
Set your oven to 350°F. Coat a 9x5 loaf pan with butter and toss in some flour, or hit it with nonstick spray.
02 -
Combine the egg, brown sugar, white sugar, coconut oil, sour cream, and vanilla in a bowl. Mix in the bananas, then gently stir in the flour, baking soda, baking powder, and salt until just mixed.
03 -
Blend the egg, cream cheese, sugar, and flour together until smooth and creamy.
04 -
Fill your pan with most of the banana batter, pour the cream cheese mixture over it, then top it off with the rest of the banana batter.
05 -
Cook for 48–50 minutes, until it's firm and golden. If it browns quickly, cover it lightly with foil after 30 minutes.
# Notes:
01 -
Stays fresh for up to 7 days at room temp
02 -
Freeze it for up to six months
03 -
Swap in light cream cheese or sour cream if you'd like