Quick Baked Oats (Print)
Strawberry jam-filled baked oats topped like a donut, made for one serving.
# Ingredients:
→ Oat Base
01 -
1 Egg
02 -
½ Cup Rolled Oats
03 -
1 Tablespoon Almond Butter
04 -
2 Tablespoons Maple Syrup
05 -
½ Cup Almond Milk
06 -
¼ Teaspoon Cinnamon
07 -
½ Ripe Banana
08 -
¼ Teaspoon Baking Powder
→ Berry Filling
09 -
1 Teaspoon Chia Seeds
10 -
5 Strawberries
→ Sugar Topping
11 -
1 Teaspoon Coconut Sugar
12 -
½ Teaspoon Cinnamon
# Steps:
01 -
Set the oven to 350°F and grease a small oven-safe dish or mug.
02 -
Throw all the oat ingredients into a blender. Keep blending until it looks smooth. Pour enough to half-fill your mug or dish.
03 -
Pop your strawberries and chia seeds into the microwave for about 30-45 seconds. Mash them up and wait 2 minutes while it thickens.
04 -
Spoon the berry mix onto the batter in the mug, then pour the rest of the oat mix on top.
05 -
Combine cinnamon and coconut sugar. Sprinkle over the top layer.
06 -
Stick it in the oven for 25 minutes. Once it puffs up and has a fluffy texture, serve it warm.
# Notes:
01 -
Swap in a flax egg to make it vegan
02 -
You can use berries straight from the freezer
03 -
Tastes best when fresh and warm