Bacon Guacamole Grilled Cheese (Print)
A gourmet grilled cheese sandwich with melted Colby jack, creamy guacamole, crispy bacon, and a surprising crunch from tortilla chips.
# Ingredients:
→ Sandwich Base
01 -
2 tablespoons salted butter, room temperature
02 -
2 slices sourdough bread
→ Fillings
03 -
½ cup Colby jack, shredded
04 -
2 tablespoons guacamole, room temperature
05 -
4 slices bacon, cooked
06 -
3-4 tortilla chips (optional)
# Steps:
01 -
Preheat a skillet over medium heat.
02 -
While the pan heats, butter one side of each slice of bread.
03 -
Place one side of the bread butter side down on a non-stick clean surface (or in your skillet). Sprinkle half of the cheese onto the unbuttered side of the bread followed by the guacamole, bacon, tortilla chips, and the remaining cheese, and top with the remaining slice of bread, buttered side up.
04 -
Transfer your sandwich to your skillet and grill until golden brown (about 2-4 minutes.)
05 -
Use a spatula to flip and cook until golden on the opposite side and the cheese is melted. Serve immediately.