Bacon Cheese Loaded Hashbrown Waffles (Print)
Crispy hashbrown waffles feature bacon and melty cheese for a flavorful, hearty brunch treat.
# Ingredients:
01 -
1 pound refrigerated shredded hash browns
02 -
1 cup bacon bits
03 -
1 cup shredded cheese
04 -
4 eggs, beaten
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
Non-stick cooking spray
# Steps:
01 -
In a large bowl, stir together shredded hash browns, bacon bits, cheese, and beaten eggs until thoroughly combined.
02 -
Sprinkle the mixture with a few dashes of salt and pepper, adjusting to your taste.
03 -
Heat the waffle iron to medium-high heat.
04 -
Spray the waffle iron with non-stick cooking spray to prevent sticking.
05 -
Add about 1 cup of the prepared mixture to the waffle iron. Spread it out evenly, close the lid, and cook for 6-8 minutes until golden brown and crispy.
06 -
Carefully remove the cooked waffle from the waffle iron and repeat the process with the remaining mixture.