Cinnamon Bread Loaf (Print)
This fluffy loaf uses applesauce and cozy spices for delightful flavor. Perfect for breakfast or as a quick snack that everyone enjoys.
# Ingredients:
01 -
1 1/4 cups of plain applesauce.
02 -
3/4 cup of granulated sugar.
03 -
1/2 cup of oil (vegetable works well).
04 -
2 large eggs.
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3 tablespoons of regular milk.
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2 cups of all-purpose flour.
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1 teaspoon of baking soda.
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1/2 teaspoon of baking powder.
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1/2 teaspoon of cinnamon.
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1/2 teaspoon of nutmeg.
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1/2 teaspoon of pumpkin spice mix.
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Just 1/4 teaspoon of salt.
# Steps:
01 -
Set your oven at 350°F. Lightly grease a standard 9x5 pan with butter or cooking spray.
02 -
Grab a bowl and whisk the applesauce, sugar, milk, eggs, and oil until the mixture looks smooth.
03 -
In a separate bowl, toss in flour, spices, salt, baking soda, and powder. Stir just enough to get it all together - no need to overdo it.
04 -
Fill your loaf pan with the batter. Bake around 60 minutes for one big loaf. For mini pans, let them go for about 30 minutes.
05 -
Poke the center with a toothpick. If it comes out clean, you're good to go! Let it sit to cool a bit before slicing in.
# Notes:
01 -
Store wrapped tightly, and it'll keep fresh for 3 days at room temp.
02 -
Feel free to use sweetened or unsweetened applesauce - both work great!