Applebee’s Chicken Wonton Tacos (Print)
Crispy wonton shells with marinated chicken and fresh Asian slaw, finished with sweet chili and cilantro.
# Ingredients:
→ Chicken Filling
01 -
2 chicken breasts, finely diced
02 -
2 tbsp hoisin sauce
03 -
1 tbsp sesame oil
04 -
1 tbsp soy sauce
05 -
2 cloves garlic, minced
06 -
1 tsp minced fresh ginger
→ Asian Slaw
07 -
1 bag coleslaw
08 -
4 green onions, thinly sliced
09 -
1 tbsp sesame oil
10 -
1 tbsp rice vinegar
11 -
1 tbsp soy sauce
12 -
1 tbsp honey
→ Shells and Garnishes
13 -
16 wonton wrappers
14 -
Sweet chili sauce, to serve
15 -
Chopped cilantro, to serve
16 -
Sesame seeds, to serve
# Steps:
01 -
Preheat oven to 375°F. Spray wonton wrappers with cooking spray or brush with olive or canola oil. Drape over the side of a 9×13 baking dish and bake for 7-8 minutes, watching closely to avoid burning. Remove from oven and gently pull shells apart while still pliable, then bake for another 7-8 minutes until crispy.
02 -
Mix diced raw chicken in a bowl with hoisin sauce, sesame oil, soy sauce, garlic, and ginger. Heat a skillet over high heat and sauté chicken for 7-8 minutes, tossing frequently, until fully cooked.
03 -
Combine coleslaw mix, green onions, sesame oil, rice vinegar, soy sauce, and honey in a large bowl. Toss until evenly coated.
04 -
Fill crispy wonton shells with the chicken mixture, then top with the prepared slaw. Drizzle with sweet chili sauce and garnish with chopped cilantro and sesame seeds. Serve immediately.