Baked Apple Fritters (Print)
These fritters are a guilt-free version of the original. Packed with sweet apples and spices, they’re ideal for autumn mornings or afternoons!
# Ingredients:
01 -
1/4 tsp ground nutmeg.
02 -
2 tsp baking powder.
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1 tsp ground cinnamon.
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1/2 tsp salt.
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2 cups all-purpose flour.
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1/4 cup granulated sugar.
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1 tsp vanilla extract.
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2 large eggs.
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1/2 cup whole milk.
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3 tbsp unsalted butter, melted.
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2 cups peeled and chopped apples.
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1/4 cup light brown sugar, packed.
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2-3 tbsp milk (for glaze).
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1/2 tsp vanilla extract (for glaze).
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1 cup powdered sugar (for glaze).
# Steps:
01 -
Set your oven to 350°F (175°C) and cover a baking tray with parchment paper.
02 -
Combine the flour, sugar, baking powder, salt, nutmeg, and cinnamon in a mixing bowl and stir them well.
03 -
In another bowl, blend the milk, eggs, melted butter, and vanilla extract until smooth.
04 -
Add the wet blend to the dry mix and stir gently, just until everything comes together.
05 -
Fold in the apple pieces and brown sugar gently, keeping it light.
06 -
Spoon out the batter onto your lined baking sheet, shaping round fritters.
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Bake them until golden, around 15-18 minutes. Let the fritters cool a bit before handling.
08 -
Mix the powdered sugar with milk and vanilla until it’s smooth and drizzle-ready.
09 -
Pour the glaze over the slightly warm fritters and enjoy!
# Notes:
01 -
These fritters are baked instead of fried, making them a lighter treat.
02 -
Loaded with apples and warm spices, they’re a cozy option for fall snacking.