Apple Caramel Cookies (Print)
Soft, sweet cookies filled with caramel and apple chunks. A cozy dessert for autumn vibes!
# Ingredients:
01 -
1 cup peeled and diced apples.
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1 cup caramel chunks.
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1 ¾ cups plain flour.
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½ teaspoon cinnamon powder.
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½ teaspoon baking soda.
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¼ teaspoon salt.
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½ cup softened butter.
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¼ cup packed brown sugar.
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½ cup white sugar.
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1 large egg.
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1 teaspoon vanilla.
# Steps:
01 -
Heat your oven up to 350°F (175°C) and get your baking sheets ready with some parchment paper.
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Mix together flour, cinnamon, soda, and salt in a medium-sized bowl.
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In another bowl, whip the butter, granulated sugar, and brown sugar till airy and soft.
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Stir in the egg and vanilla until smooth and fully blended.
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Slowly mix your dry ingredients with the wet stuff, just until it all comes together.
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Gently mix in the apple chunks and caramel pieces.
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Spoon some dough onto the parchment-lined trays, leaving around 2 inches of space between each scoop.
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Pop them in the oven for 10 to 12 minutes until the edges look golden.
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Put the cookies on wire racks to cool completely before enjoying them.
# Notes:
01 -
Pro tip: Granny Smith apples bring a nice tangy kick!
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Before serving, drizzle melted caramel on top if you like them extra sweet.