Amish Apple Bread (Print)
Moist spiced apple loaf finished with a sugary glaze. A great homemade gift or seasonal dessert option.
# Ingredients:
01 -
1 teaspoon ground ginger.
02 -
2 teaspoons cinnamon.
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1/3 cup white sugar.
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2 medium baking apples, chopped and peeled.
05 -
1/2 cup light brown sugar.
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1 large egg.
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1/4 cup sour cream.
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1/4 cup vegetable oil.
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2 teaspoons vanilla.
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1 cup flour.
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1/2 teaspoon kosher salt.
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1 teaspoon baking soda.
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1 cup powdered sugar.
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3 tablespoons milk.
# Steps:
01 -
Set your oven to 350°F. Toss apples with spices and brown sugar.
02 -
Combine sour cream, sugar, vanilla, egg, and oil using a whisk.
03 -
Mix baking soda, flour, and salt together. Stir them into the wet mix.
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Pour batter into a pan after folding in most of the apples. Sprinkle the rest on top.
05 -
Bake for 50–55 minutes until it hits 200°F inside. Let it cool, then glaze.
# Notes:
01 -
Stays fresh 2 days on the counter or 1 week in the fridge.
02 -
Store in the freezer for up to 3 months.