Crispy Haddock Fillets (Print)
Haddock fillets coated in crunchy Parmesan and herbed panko breadcrumbs, made lighter in the air fryer. A great choice over traditional frying.
# Ingredients:
→ Fish and Coating
01 -
4 fillets of haddock
02 -
Half a cup of panko crumbs
03 -
Half a cup of Parmesan cheese, shredded
04 -
1 or 2 tablespoons of mayo
05 -
A tablespoon of olive oil
→ Seasonings
06 -
A tablespoon of parsley, dried
07 -
Two teaspoons of dill, dried
08 -
Half a teaspoon of garlic powder
09 -
Half a teaspoon of paprika
10 -
Salt, to your taste
11 -
Pepper, to your liking
12 -
Lemon slices for serving
# Steps:
01 -
Heat your air fryer up to 400°F. Use paper towels to pat the haddock fillets dry.
02 -
In a medium-sized bowl, toss together panko, Parmesan, parsley, dill, garlic powder, paprika, salt, and pepper.
03 -
Spread mayo over both sides of the fillets. Press them gently into the panko mixture so it sticks, then brush or drizzle olive oil on top.
04 -
Arrange the fillets in your air fryer, leaving enough room around each piece. Cook at 400°F for 10-12 minutes, until the fish flakes with a fork and the breading is perfectly crispy.
05 -
Carefully take the fish out and serve while it’s hot, with lemon slices on the side.
# Notes:
01 -
The internal temperature should read 145°F.
02 -
Make sure the air fryer isn’t overcrowded.
03 -
If the haddock has skin, cook it skin-side down.